#2 Sambal Tempe-Corned Beef

    Ok, here is the deal. My family loves corned beef. I grew up eating Ox&Palm corned beef and to tell you the truth, it's HEAVEN!! :D one of my ma's famous dish is Sambal Tempe and Corned Beef. She is a great cook and honestly, this simple dish will have all of our attention whenever she cooks it! :D 

Here we go and once again, no measuring from me and i've added few ingredients (*) just because i have to add them in. :) 

Ingredients: 

1. Tempe 

2. Corned Beef

3. Garlic (*)  

4. Chilli Padi 

5. Lime Leaves 

6. Lemongrass (*)

7. Curry Leaves (*)

8. Cooking Oil 

9. Salt and Pepper 

Steps

1. Cut the tempe into small cubes. 

2. Crushed the garlic and chop it small, chop the lemongrass, lime leaves, and chilli. 

3. deep fry the tempe with few of curry leaves, take it out when it changes color. 

4. pour the remaining oil in the oil container or bowl, and use about 1tbs of that oil again for the rest of the cooking. 

5. when the oil is hot, put down garlic in the wok and just stir it around until its fragrant. 

6. put the lemongrass and stir it until its fragrant

7. Put both lime leaves and curry leaves with the chilli as well. 

8. Once all the spices in the wok, put the corned beef in it. Mix it around. 

9. Take the tempe, put it down and mix it well with everything in the wok. You can taste it a bit to see whether it taste good or not. Use Salt and Pepper to season it. :) 

10. Turn your stove off, move everything from the wok into a plate, serve it with rice. :) 

I honestly love the taste and it's a yummy way to eat tempe. :)
PS:
if you don't like tempe, you can replace it with potato as well! :D

Try it out and let me know how does it turned out. :)