#1 InTerNet (Indomie Telur Kornet) aka Cooking 101

After a long day or in the middle of rainy day, a simple heart warming bowl of noodle would lighten my mood. :)

I simply love noodle and Indomie is my favourite. It's kinda tricky when I moved to Malaysia and can't find the real Indomie here... Supermi on the other hand, have the Indomie taste here. :)

So yea, here's the first recipe here. It's VERY easy n sorry, i don't really use measuring.. :)

Ingredients: 
1. Instant Noodle
2. Egg
3. Corned Beef *if u can get Ox&Palm, it will be the best option. but normal will do*
4. Chilli Padi (if u want that extra spicy kick)
5. approximately 2 cups of water

Steps:
1. Boil the water in the pan and as soon as it boils, put the noodle and corned beef.

2. Put the egg in a small bowl before putting it into the pan. You can beat it, you can just keep it like that, it depends on your own preferences. :) Again, depends on your own preferences, if you want to have properly cooked egg, put it in straight away with the noodle or else, wait for about 1.5 minutes before putting it in.

3. put all the seasoning separately in a bowl that you are going to use.

4. After 2.5 minutes, your noodles should be ready. it will have the pale yellowish color and it will somehow glow. :) i don't like my noodle to be too soft, i like it just nice. springy. :)

5. Pour the noodle and beef and egg into the bowl and make sure u stir it well and put the chilli padi in. u can crush the chilli padi in the soup to add that kicking hot flavour. :)

6. you can garnish it with everything, actually. fried shallots, extra sambal, few drops of lime juice, as long as you like it. :)

PS:
- I believe by putting the seasoning in the bowl, you won't lose all the flavour.
- If you can only cook with microwaves, you can put the noodle with the normal temperature waters and cook it for 5 minutes OR boil the water and cook it for 3 minutes. :)

have fun trying it and let me know if you tried it. :)